| TURDUCKENS - Preparation & Ingredients |
Ingredients
Turkey {contents up to 8% solution {water, sodium tripolyphosphate, sodium lactate]}, Duck, Chicken
(contains up to 8% solution [water, sodium tripolyphosphate, sodium lactate]}, stuffing {shrimp, crawfish,
water, rice, green onion, bell pepper, margarine [partially hydrogenated and liquid soybean oil, water, salt,
whey contains less than 1% of mono- and diglycerides, soy lecithin, sodium benzoate as a preservative,
articial flavoring, added vitamin A, palmitate and beta carotene {color}], tomato sauce [tomato concentrate,
salt, citric acid, red bell pepper powder, natural flavoring, spice], salt, spices}, stuffing {water, rice, green
onion, bell pepper, margarine [partially hydrogenated and liquid soybean oil, water, salt, contains less than
1% mono and diglycerides, soy lecithin, sodium benzoate as a preservative, artificial flavor, added vitamin A,
palmitate and beta carotene {color}], tomato sauce {tomato concentrate, salt, citric acid, red bell pepper
powder, natural flavoring, spice], salt and spices}, Cest Bon Season all {salt, granulated garlic, chili powder,
red pepper, black pepper, calcium stearate [to prevent caking]}.
Turkey {contents up to 8% solution {water, sodium tripolyphosphate, sodium lactate]}, Duck, Chicken
(contains up to 8% solution [water, sodium tripolyphosphate, sodium lactate]}, stuffing {shrimp, crawfish,
water, rice, green onion, bell pepper, margarine [partially hydrogenated and liquid soybean oil, water, salt,
whey contains less than 1% of mono- and diglycerides, soy lecithin, sodium benzoate as a preservative,
articial flavoring, added vitamin A, palmitate and beta carotene {color}], tomato sauce [tomato concentrate,
salt, citric acid, red bell pepper powder, natural flavoring, spice], salt, spices}, stuffing {water, rice, green
onion, bell pepper, margarine [partially hydrogenated and liquid soybean oil, water, salt, contains less than
1% mono and diglycerides, soy lecithin, sodium benzoate as a preservative, artificial flavor, added vitamin A,
palmitate and beta carotene {color}], tomato sauce {tomato concentrate, salt, citric acid, red bell pepper
powder, natural flavoring, spice], salt and spices}, Cest Bon Season all {salt, granulated garlic, chili powder,
red pepper, black pepper, calcium stearate [to prevent caking]}.
Ingredients
Turkey [contains up to 8% solution (water, sodium tripolyphoshate, sodium lactate)], Stuffing [cornmeal,
enriched bleached flour (bleached wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin,
folic acid), sugar, vegetable shortening (partially hydrogenated soybean oil with added momo- and
diglycerides), eggs, milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch,
monocalcium phosphate, calcium sulfate), salt, pork, water, onion, pork liver, green onions, bell pepper,
salad oil (fully refined soybean oil), browning sauce (caramel, water, carrots, onions, celery, parsnips,
turnips, salt, parsley, spices sodium benzoate {less than 1% to preserve freshness}, and sulfating agents),
salt, spices], Chicken [contains up to 8% solution (water, sodium tripolyphosphate, sodium lactate)},
Stuffing [pork, water, rice, onions, pork liver, green onion, bell pepper, salad oil (fully refined soybean oil),
browning sauce (caramel, water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices, sodium
benzoate {less than 1% to preserve freshness}, and sulfating agents), salt, spices], Duck [contains up to
8% solution (water, sodium tripolyphosphate, sodium lactate)], C'est bon Seaso All [salt, granulated garlic,
chili powder, red pepper, black pepper, calcium stearate (to prevent caking)].
Turkey [contains up to 8% solution (water, sodium tripolyphoshate, sodium lactate)], Stuffing [cornmeal,
enriched bleached flour (bleached wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin,
folic acid), sugar, vegetable shortening (partially hydrogenated soybean oil with added momo- and
diglycerides), eggs, milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch,
monocalcium phosphate, calcium sulfate), salt, pork, water, onion, pork liver, green onions, bell pepper,
salad oil (fully refined soybean oil), browning sauce (caramel, water, carrots, onions, celery, parsnips,
turnips, salt, parsley, spices sodium benzoate {less than 1% to preserve freshness}, and sulfating agents),
salt, spices], Chicken [contains up to 8% solution (water, sodium tripolyphosphate, sodium lactate)},
Stuffing [pork, water, rice, onions, pork liver, green onion, bell pepper, salad oil (fully refined soybean oil),
browning sauce (caramel, water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices, sodium
benzoate {less than 1% to preserve freshness}, and sulfating agents), salt, spices], Duck [contains up to
8% solution (water, sodium tripolyphosphate, sodium lactate)], C'est bon Seaso All [salt, granulated garlic,
chili powder, red pepper, black pepper, calcium stearate (to prevent caking)].
| LOUISIANA STYLE TURDUCKEN |
Preparation
Thawing Instruction: For best results, thaw 48 hours in refrigerator.
To Cook: PREHEAT oven to 325 degrees. Remove all packaging including cryovac pouch. Cover and bake with
legs pointing up. Depending on if thawed or frozen and certain types of ovens, cooking time will vary. If completely
thawed, allow 4-1/2 hours to cook, allow closer to 6 hours to cook if frozen or to an internal temperature of 165
degrees. Remove cover for last hour of cooking or until brown and remove woven threading before serving.
Note: Cook enclosed poultry wings with tur-duc-hen for garnish if desired.
You can NOT fry turduckens. You may cook them in a oven bag if you desire.
Thawing Instruction: For best results, thaw 48 hours in refrigerator.
To Cook: PREHEAT oven to 325 degrees. Remove all packaging including cryovac pouch. Cover and bake with
legs pointing up. Depending on if thawed or frozen and certain types of ovens, cooking time will vary. If completely
thawed, allow 4-1/2 hours to cook, allow closer to 6 hours to cook if frozen or to an internal temperature of 165
degrees. Remove cover for last hour of cooking or until brown and remove woven threading before serving.
Note: Cook enclosed poultry wings with tur-duc-hen for garnish if desired.
You can NOT fry turduckens. You may cook them in a oven bag if you desire.
| CAJUN STYLE TURDUCKEN - Seafood |